What’s it like to work at the fastest & largest growing resort in New England? Let us show you.
Delivery Driver
As a Pizza Delivery Driver, you will be responsible for delivering pizzas and other menu items to customers in a timely and professional manner. You will also be expected to provide excellent customer service, maintain a clean and organized delivery vehicle, and assist with various tasks within the restaurant, as needed.
Butch’s Deli Cook
Prepares food for customers, including baked goods, breakfast, lunch, and catering items. Involved in all aspects of food preparation and service. Also responsible for assisting in daily deliveries, inventories, and rotation and set-up of deli display cases.
Butch’s Deli Associate
The Deli Associate assists customers with their food order and retail needs. They maintain product knowledge and answer inquiries. They also ensure all products are sufficiently stocked and displayed according to expiration dates. Operation of POS cash register and handling cash transactions accurately.
The Deli Associate also assists in preparation of food for customers, including slicing deli meats and cheeses, making sandwiches, salads and pricing and packaging items. Learns about new deli items and menu options quickly. Unloads daily deliveries and makes sure the deli display cases are organized and fully stocked with fresh food.
Line Cook
The Line Cook will prepare meals according to menu while following instructions in cooking and delivering items in a timely manner in full-service and a la carte kitchens. This individual will work alongside other kitchen personnel to ensure a high-quality guest experience.
Beverage Receiver
Assist the Food & Beverage Director and Banquet/Events Managers in setting up Function and Satellite bars, putting away liquor and beer orders; organizing storage areas for product; rotating beverage inventory at the various F&B establishments.
Busser/Food Runner
The Busser / Food Runner presents a positive attitude, friendly disposition, and professional manner when performing tasks to support the Front of House (FOH) and Back of House (BOH) operations.
Dish Washer/Prep
Dishwasher / Prep will perform a variety of required tasks to support other kitchen personnel to ensure a high-quality guest experience. The position requires cleaning dishes, kitchen work areas, equipment, and utensils. Assisting in food preparation.
Guest Services Assistant
The Guest Services Assistant (GSA) presents a positive attitude, friendly disposition, and professional manner to guests upon their arrival at the restaurant.
Prep Staff
As a member of the Prep Staff, you will work alongside other kitchen personnel to ensure a high-quality guest experience. Experience in identifying various ingredients and using kitchen cutting tools is important.
Server
Servers are expected to be outgoing, friendly individuals looking to work in service based, high-pressure situations while catering to the needs of guests. You must be able to ensure guest satisfaction while representing the values and standards of the resort. This position requires attention to detail, excellent interpersonal skills, and an enthusiastic work ethic.
OTHER AVAILABLE POSITIONS:
HOW TO APPLY
Fill out the employee application below and e-mail your application along with your resume or cover letter to jobs@owlsnestresort.com
No phone calls, please!
LCJ Management DBA Owl’s Nest Resort provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Owl’s Nest Resort complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Owl’s Nest Resort expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.